Cooking For Engineers Recipes
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Recipe File: Dulce de Leche (Cooking For Engineers)
Dulce de leche is a traditional South American candy that is very similar to caramel. Like caramel, it can also be prepared as a sauce simply by cooking it a little less. The "classic" recipe for dulce de leche is to boil a can of sweetened condensed milk for hours until the contents form a dark brown, thick fluid. I think this takes too long, so let me share with you the fastest way I know how to make dulce de leche.
Dulce de leche (makes about 1 cup or 200-250 mL)